Post date: Jul 05, 2012 1:20:49 PM
Established in 1829 by Jacques Bollinger and Paul Renaudin, the House of Bollinger has a reputation for producing premium Champagnes with body, depth and power. Still family managed, Bollinger’s luxurious range of Pinot-Noir dominated vintage labels and Special Cuvées are fermented in oak barrels, making the Champagne well-suited to ageing in the cellar.