posted 9 Nov 2010, 10:29 by Sam Mbale
updated 9 Nov 2010, 10:31
Everything looks better with a dollop of whipped cream on
top. Genuine whipped cream has a sinful taste and texture
that leaves a sweet impression in your mouth. What makes it
so good? It's the 30 percent butter fat content that causes
both it's sensuous taste and its thick texture.
Read on to find out the many ways that whipped cream is
A simple dollop of itwill jazz up a bowl of fresh, succulent
strawberries. It can also provide the perfect topping for a
fruit salad. Whipped cream is a versatile topping. It can
grace the top of desserts, such as pies, cakes and fruit
crisps. Whipped cream is especially good when used to top
pumpkin pie, pecan pie, or chocolate fudge pie. You can even
start your day with some of it. Just spoon it on top of
pancakes, French toast, or waffles.
Whipped cream is so versatile that you can even incorporate
it into your drinks. Incorporate a spoonful of it into hot
chocolate or coffee. Tantalize kids with colored whipped
cream! Just add a few drops of their favorite color to it.
They will be sure to have blast eating it.
Adults can flavor their whipped cream with bourbon, or more
innocuous flavors such as almond or toffee. Really, the
possibility for flavors is endless. You can make it the
old-fashioned way, using a whisk or a hand or electric
But if you constantly crave whipped cream, you might want to
try whipping your cream using a cream whipper. Here's what
you will need: cream whippers, heavy whipping cream and
cream chargers. You can also add flavor with various
flavored syrups, sugars, or artificial sweeteners.
When you have a whipped cream dispenser, making whipped
cream is an easy process. First, you need to open up the
cream whipper. Now put in cream until it reaches about half
of the container. If you want to add flavoring or sugar, now
is the best time to do it. If you're using a cream whipper,
it is best to add powdered sugar. How much you add is
entirely up to you.
Replace the top and shake everything hard for up to a
minute. Now it's time to take off the protective cap on top
of the cream whipper. Then screw in the cream charger, using
the charger holder. You should do this step very carefully.
Twist the cream charger until you hear the sound of nitrous
oxide being distributed into the whipper. The nitrous oxide
is the emulsifier that will whip the cream. If it doesn't
distribute the cream, the cream whipper won't work.
Now put the protective cap back on and give the cream
whipper a final shake. Just squeeze the lever or press down
on it and voila! your very own whipped cream.
If you're a whipped cream fanatic, think about buying a
cream whipper. That way you'll be able to enjoy fast, easy
and fresh whipped cream whenever you need it.
About the Author:
For more tips and information about cream
) please visit: whipped cream